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Seedlip Garden 108 Non-Alcoholic Spirit 700mL

Seedlip Garden 108 Non-Alcoholic Spirit 700mL

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Seedlip Garden 108 Non-Alcoholic Spirit 700ml:

A fresh, herbal blend of peas traditional garden herbs including Rosemary, Thyme Spearmint. 1 x 23.7 fl oz / 700 ml bottle. 1 bottle of Seedlip makes 12-14 cocktails.
Seedlip Garden 108 Ingredients:


Fresh note w/ all the goodness. Eat your peas, please.
Nature Fact
A delicacy in the 17th Century, kings would wow their guests by simply serving peas.


Unique green dry quality flavour.
Nature Fact
Commonly used to make bourbon wine barrels.


Minty freshness for a clean finish.
Nature Fact
Fittingly known as "garden mint".


Fragrant leaves paired w/a woody herb flavour.
Nature Fact
The first documented cultivation of Hops was in AD736 in Germany.


Slightly bitter kick w/ a peppery tone.
Nature Fact
The first documented cultivation of Hops was in AD736 in Germany.


Piney, peppery twist w/ lemon and mint.
Nature Fact
Used for culinary, medicinal ornamental purposes.

  • The world's first distilled, non-alcoholic spirits
  • Based on distilled non-alcoholic herbal remedies from the 17th century
  • A new non-alcoholic option for both drinkers and non-drinkers in mind
  • Sugar, sweetener, calorie, and allergen-free
  • Contains no artificial flavours or colours
  • Seedlip is Vegan, Kosher, Gluten-Free, and Lactose-Free
  • Non-alcoholic spirits perfect for entertaining at home with just the addition of tonic (not meant to be enjoyed straight)
  • Garden 108 is herbal, grassy, and floral, with peas, hay, and spearmint, giving it its delicate flavour
  • Serve with tonic (elderflower tonic is especially nice), and a curlicue of cucumber for a refreshing spring or summer beverage
  • Served in some of the best cocktail bars, Michelin-starred restaurants, and luxury hotels in the world
  • Bottled in London, England
  • Store at room temperature open or unopened
  • Shelf life is 18 months unopened and it is to be used within 3 months of opening
  • Ingredients: water, peas, hay, rosemary, thyme, spearmint, and hops



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