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SUMMARY
The sparkling alternative without alcohol - this refreshing and finely balanced non-alcoholic drink combines sparkling fermented grape juice blended with premium green tea.
A vibrant sparkling rosé delicately crafted as an alternative to traditional alcoholic sparkling rosé. It is a finely balanced combination of sparkling grape juice and premium tea infusion creating a clean textured palate with length and freshness.
100% bacterial fermentation to produce the complexity of alcoholic wine, without alcohol formed as a by-product as in yeast fermentation.